One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:
Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:
Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.