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27.04.2024
Pizzaverse / Slices from Past

Slices from Past: 27.4.2024

by Marko

So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

  • Marko 🍕
  • Marko 🍕
  • linjari
  • Setä Henri

Tags: Home Made FoodHome Made PizzaIn Crust We TrustKotikokkiKuopioOoniOoni KodaOoni Koda 16PitsaPizzaPizza DayPizza LoversPizza OvenPizza PäiväPizza TimePizzataikinaPizzauuniPizzaverseRuoka blogiSlices from PastSlices from Savo

  • Next Slices from Past: 20.7.2024
  • Previous Slices from Past: 22.4.2024

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Slices from Past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

20.07.2024
Pizzaverse / Slices from Past

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

07.06.2025
Pizzaverse
Slices from Savo
Slices from Savo
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Amateur pizzaiolo from Kuopio, Savo, Finland 🇫🇮 Come and follow my pizza making journey. 🍕

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